And WOW is it good! I may not be able to make a great dinner but at least I can whip up a marvelous dessert!1/2 c. rolled oats
1/2 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter
10 med. peaches or applesIn mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. Sprinkle oat mixture on top of fruit and bake at 350 degrees for 40 minutes.
Tuesday, September 9, 2008
Easy Peasy Peach Crisp
I am all about recipes where I actually have all the ingredients in my cupboard. I had to finally do something with the great many peaches I recently acquired of a bus friend - they were all going to spoil so quickly so I looked up this great recipe for peach (or apple) crisp.