This is my second cobbler in the last month - last time it was with blackberries - apparently I get in ruts. :) Haha! Or more accurately - I have buy/find too much fruit in the summer months and don't know what to do with it all since I am the only one in the house who really eats fresh fruit and then waalaa! Cobbler!
1 lb. fresh apricots, halved
1 cup flour
1 cup sugar
1/4 cup shortening
1/2 tsp. salt
2 tsp. baking powder
Sprinkle topping over apricots; bake at 350° for 30 minutes.
Delicious served with ice cream!
Recipe taken from California Apricot Advisory Board Recipe Booklet.