If you have a few extra apricots hanging around the kitchen or you see them on sale at the supermarket - you've gotta try this recipe! My husband went gaga for it - even proclaimed it was the best dessert I've made (hmmm?). I am more skeptical about that statement being a chocolate lover myself, BUT it was pretty good! Especially hot out of the oven!
This is my second cobbler in the last month - last time it was with blackberries - apparently I get in ruts. :) Haha! Or more accurately - I have buy/find too much fruit in the summer months and don't know what to do with it all since I am the only one in the house who really eats fresh fruit and then waalaa! Cobbler!
This is my second cobbler in the last month - last time it was with blackberries - apparently I get in ruts. :) Haha! Or more accurately - I have buy/find too much fruit in the summer months and don't know what to do with it all since I am the only one in the house who really eats fresh fruit and then waalaa! Cobbler!
Filling:
1 lb. fresh apricots, halved
Topping:
1 cup flour
1 cup sugar
1/4 cup shortening
1 egg
1/2 tsp. salt
2 tsp. baking powder
Sprinkle topping over apricots; bake at 350° for 30 minutes.
Delicious served with ice cream!
Recipe taken from California Apricot Advisory Board Recipe Booklet.
1 comment:
I have never heard of this cobbler before..and I love cobblers..and yes I will definately try this when I buy some apricots...yummy..can't hardly wait..
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