Have you tried it yet?
OMG - seriously missing out if you haven't.
I have two words for you : "spreadable cookie."
Yup, like peanut butter but it takes like a cookie...in a spread form...as in eat the whole jar with a spoon without bothering to waste it by spreading in on a cracker or apple or something (which is exactly what my husband and I managed to do within 3 days of having a jar). Haha! :)
I have also managed to find some recipes using it - thinking of maybe doing Biscoff spread cupcakes with biscoff spread buttercream frosting. Oh yeah! :)
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